I hate having to say goodbye. I don’t really dislike it, but I don’t like it either. Even if I know I will see the person again, it won’t be the same, especially if seeing that person rarely is the new standard.
“The pain of parting is nothing to the joy of meeting again.”-Charles Dickens
The last farewell party I went to was Ate Jen’s. It was different from all the other despedida parties I …
For the longest time, I wanted to have my hair colored, but I always end up not doing it because:
1. My hairstyle has always been long straight rebonded.
2. I’m afraid that my hair will get frizzy after being colored.
3. I’m not courageous to try my dream hair color which is white highlights straight hair.
So, every time I go to the salon it’s either to get a rebond or hair color and …
I wanted to start this post by saying that I am no foodie, but I think some of you will doubt because I usually post food on my social media. But what I am really trying to say of “not a foodie” is that I rarely go to a new restaurant to eat. I only had a handful of restaurant that I frequently visit, most of them I have been to more than 5 times.…
I have been longing to write about Danasan Eco Adventure Park, like circa 2012 but each time I told myself well next time if I tried this adventure and the next time, the same thing and it took me 5 visits to at last write something about this great place in the highlands of Danao City.
The year 2012 – The Unplanned Visit
1st visit with Team Buktot. This is actually an unplanned trip. …
Living 33km. away from Cebu City and working at home makes me not to explore more of Cebu’s gastronomic side, and when a good friend invited me to visit Balay sa Busay I said, why not give it a try and I was impressed.
Breathtaking View
Balay sa Busay is perfectly situated in Busay, where most people go to witness the perfect view of Cebu City as well as a glimpse of Mactan and nearby …
Sangka sa Kaha is a beautiful project of Cebu Parklane International Hotel to showcase different traditional and local dishes from all over Cebu.
“A hotel in Cebu that stands for Cebu”,
In partnership with Aloguinsan municipality and Cebu tourism, the 7th year, Sangka sa Kaha visited Aloguinsan’s specialty dish Tinubaang Tinonuang Kinsan (kinsan fish in coconut wine and coconut milk).
The event is a highlight for Kinsan Festival. Aloguinsan’s annual festivity that is …