Babe and I love food and we both love to eat but we are not food adventurists. We are not choosy either, we ate whatever given and provided to us. But, if given a choice we like to eat at places we know and comfortable with. There are a handful of restaurants and food that we ate on a daily basis and during special occasions.
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Author: Toshikazu Kawaguchi
Ratings: 9/10
The books are a compilation of heartwarming stories. These are tales from the customers of Cafe Funiculi Funicula, a 100-year-old café that would let its customers travel to the past, or is it just to the past? The gist, they should come back before their coffee gets cold.
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I love how even short the books are (around …
Amazing how life would remind us of so many things in the past through the slightest scent up to the certain food we used to eat when we were children or with special people at a specific place.
This time my husband is craving for Kasahos. A dish he enjoys eating with his family in Danao City. The last time I remember eating Kasahos was 3 years ago.
Danao City Kasahos
Danao, a City in …