Sangka sa Kaha is a beautiful project of Cebu Parklane International Hotel to showcase different traditional and local dishes from all over Cebu.

“A hotel in Cebu that stands for Cebu”,

In partnership with Aloguinsan municipality and Cebu tourism, the 7th year, Sangka sa Kaha visited Aloguinsan’s specialty dish Tinubaang Tinonuang Kinsan (kinsan fish in coconut wine and coconut milk).

Kinsan Festival

The event is a highlight for Kinsan Festival. Aloguinsan’s annual festivity that is …