Did you know that the Philippines produces and has its very own dark chocolate? We call it tableya.

What is Tableja?
Tableja is the Boholano name of the Filipino chocolate tableya/tablea.
What is tableya?
Tableya or tablea is roasted, ground, and molded nibs of fermented pure (100%) cacao beans without added ingredients and additives. It is also a cocoa mass and made from cacao beans that are fermented, dried, roasted, ground then molded.
What is …
